The fillings were creamy and yummy. Also had the Spagghetini with Red Mullet, tasted really savory and a punch of seafood flavor. The gnocchi with wagyu and tomato was plump and had a really nice texture when eaten with the beef and shaved cheese. The dessert "Tipomisu" was awesome. Deep and dark Salted Caramel Choco with light and creamy Mascarpone cream. Sublime.
1 Coppell Pl Hoon Hay Christchurch 8025
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