They say good things take time. Well, Omak Meats has been around for over 30 years. It’s no wonder. All the hard work that goes into every cut of meat really shows. Omak Meats is not your average butcher shop. Owned and operated by the Martin family, Omak Meats employs an amazing bunch of talented people who work really hard to produce the highest quality cuts of meat in New Zealand. You’ll also be pleased to receive an unparalleled level of friendly customer service that might just brighten up an otherwise ordinary day. We take pride in what we do and feel incredibly lucky to call it our life’s work. This is a butcher shop that is all about celebrating what goes into greatness. From the fresh, wholesome cuts of meat to our time-tested recipes for specialty goods, you know you’re getting quality at Omak Meats. Our products come from nothing but the best that New Zealand has to offer. Each cut is carefully prepared by a talented artisan butcher who takes pride in their craft and has a real passion for what they do. But don’t just take our word for it. We’ve even been recognised by the hospitality industry for our quality meats, and feedback from our customers really speaks for itself. You’ll know right away what sets us apart from so many others, but then again, we’ve been doing this for three decades. Experience a taste of the better, more wholesome world we were always meant to inhabit. We’d love to show you the difference a master butcher can make to your meal.

Whanganui Region

Canterbury Region

Bay Of Plenty

Timaru Oamaru Region

Marlborough Region

Northland

Nelson Region

Taranaki

Auckland Region

Waikato Region

Otago

Gisborne Region

Wellington Region

Wairarapa

Manawatu Region

Hawkes Bay

Southland Region

West Coast

bOmak Meats Whanganui Region

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