Superb hospitality from being warmly greeted to Beung seated for silver dinner service until departure. The restaurant is beautiful and intimate feeling yet with a grand appeal.
We were treated to complementary house breads and a palate appetiser being I departed for heaven with a stunning smoked crayfish ravioli with a porcini foam. Following the entree I enjoyed the porcini risotto with mixed wild mushrooms and a side dressed salad which was exceptional. Closing with a rhubarb and custard dessert, I was well sated and in bliss.
Highly recommended for a special occasion or for a romantic date if you're looking to impress!
3 O'Connell St Auckland Central Auckland
Restaurant Association of NZ
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