Nanam Eatery serves customers in the Auckland Region and are in the Restaurants category. We welcome your enquiry.
Great restaurant with lovely staff who take the time to talk about their menu and recommend the best dishes! Wide variety of menu, my personal favourite is their chicken sinigang. I order that everytime I go to Nanam. Their best selling Taco pao is also a must-try!
Overall, I would recommend this restaurant. Only "downside" is that they are now based in North Shore so a bit of a drive but still worth it if you're after something different with a twist.
Nice restaurant which has a warm atmosphere, friendly staff and a varied menu to choose from. The only gripe I would say is it's pricey for the size of the portions you're given. So provided you're more interested in quality rather than quantity, this is a recommended place for some nice Filipino food.
Exceptional customer service with staff being so warm and inviting wuthnofferingbto explain the menu whilst making recommendations. Having tried to come to Nanam a few time previously and unsycessfully, the wait and anticipation was well worth the wait!
I ordered Tacopao followed up by Roasted Chicken Sinigang with Baby Petchoy and finishing with Turon for dessert.
My senses were adrift a heavenly tide of gorgeous flavours and textures exploding on my palate with the beetroot steamed buns filled with sticky park and condiments. This dish was truly sensational and a favourite.
The Sinigang chicken was avflavour explosion of herbs and spices on beautiful cooked half chicken with divine sauces and salsa.
Our shared dessert of Turon was irrestibly magical and the perfect crescendo to a symphony of Pinoy flavours so beautifully executed to created a memorable dining experience. Thank you Nanam and see you again soon!
A small restaurant with a lovely atmosphere. The staff were very helpful as this was the first time we'd tried Filipino food. Two of us tried the lamb which was full of flavour although portions were quite small.The rest of our party had a selection of entrees which was very enjoyable especially the steam buns with slow cooked pork.
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