Great little dessert place. So many options to select from. My dessert from the cabinet was beautifully presented and I'm not normally a huge fan of macarons but they were heavenly. Food was pricey but worth it for the taste and presentation of the food. The restaurant was quite small inside but it was great having the outdoor options too. Staff were friendly. The place had a lot of character and I look forward to returning to try the ice creams
Came here on Waffle Wednesday with a friend. I ordered the Nutella waffles which are the lower waffles in the picture, and my friend ordered the apple crumble waffles. The staff were very kind, friendly and accommodating. The waffles are delicious, worth every dollar in my opinion. For $18 you get one thick waffle that’s crunchy on the outside and fluffy and soft inside, topped generously with delicious gelato, sauces and other things. The atmosphere is great.
So much to chose from, sweet heaven! Theres roughly 10-15 different types of macaron flavours to chose from, they have this mousse thing as well which is so divine! The seating area is very roomy and comfortable, and the staff are patient. They must get a lot of people visiting that have never been before, and remain patient while you take forever to decide on what to have. I would absolutely recommend this to anyone.
A visually captivating dessert restaurant as you enter a world of spectacular sweets treats lining the walls, it's almost what you would imagine Willie Wonkas Chocolate Factory for adults to be like.
On a Friday night, the place was bustling and we managed to get seated inside. My friend insisted we visit Miann as his initial visit was unforgettable. Staff were readily attentive, warm and inviting and passionately knowledgeable about the menu. Fortunately, I was able to rely on the waiter's recommendation for what to try and his favourite was the Balloon. We also ordered the special, a Baked Alaska inspired sundae.
My Balloon was a cool and refreshing feijoa sorbet globe with vanilla Creme inside served with a tangy salad of fresh feijoa and sour lime infused pear. It was truly heavenly and exactly how I wanted end the night.
The sundae was a decadent dessert with layers of textures and flavours consisting of vanilla gelato, black Doris plum sorbet with soft meringue, chewy caramel macaron and that was masterfully put together to the satisfying sighs of every mouthful.
Highly recommended with distinction and I eagerly await trying other desserts.
OMG this place is amazing. I took a couple of friends from out of town and I was their hero for the rest of the trip. With a huge cabinet to choose from, at least 15 macaron flavours and an a la carte selection the biggest issue is trying to decide what to have. Who knew the tonka bean could have such an impact on my usual chocolate prejudice?
If you are looking for beautiful and delicious desserts that have been crafted by true artisans then this is the place to come. Just stand in wonder looking at the choice before like I did the first time I came and every time since. I dare you to try and make your selection in under 5 minutes. It may be impossible.
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