Operating since 1996, The Gateau House has one mission of producing the finest cakes and gateaux in New Zealand. We have scoured Europe for the best recipes and the world for the best ingredients and have perfected our own unique methods and procedures to produce the best products from these quality ingredients.
We make all our products from scratch and never use premixes. We have selected the best bakers and decorators and they work their magic to produce a range of indulgent and sophisticated delights that make a real impact at any occasion.
Some of our specialties include Gateau cake, chocolate, fresh cream, Kumara, mousse, cheesecake, chiffon, flower cakes and wedding cakes. Please visit our website or give us a call for more information. We would be delighted to assist you.