Flame Tree Kitchen pride themselves on their ability to provide innovative catering solutions of exceptional quality, no matter the size or nature of your function or event - gala dinners, conferences, weddings, banquets, canape functions, special events, bar management.
Inspired by the flamboyant and unique Flame Tree adorning the lawn of Old Government House at the University of Auckland City campus, Flame Tree's food and service sets a new standard to all functions held on and off campus.
Staying true to their 'buy local' philosophy, Flame Tree continue to source their ingredients from local suppliers wherever possible. This enables Flame Tree to showcase the very best of what the region has to offer whilst at the same time, increasing awareness, appreciation and knowledge of good food amongst their customers. With an emphasis on the use of fresh local produce, meats and seafood, selected and prepared to retain their nutritional qualities and unique flavours, Flame Tree are able to deliver catering which both surprises and delights those who sample it.
Flame Tree is led by the very experienced Troy Reid who comes from 12 years working alongside Michelin Star Chefs in some of London's finest restaurants. This level of expertise, innovation and passion for cooking is a recurrent theme throughout the senior team at Flame Tree and is reflected in the catering they deliver.
What makes us different?
We are experienced in every type of catering you can think of. On a daily basis we can deliver anything from a morning tea to a wedding. Other types of catering include: lunches, buffet dinners, plated dinners, bbqs and bars. We have the ability to flex up and down very easily and always embrace a challenge.