I've been to Et Tu twice since they opened and think it's a cracker of a place to eat. A welcome addition to the area and I can't recommend it enough.
The food is really delicious - I had the veal (amazing) first time and the gnocchi last Saturday. The gnocchi was the best I've ever had; actually melts in your mouth. But all the food looks great - a friend had pizza and I tried some - YUM! Thin, light crisp bases and interesting topping combos.
The portions are really generous and it's well priced given the quality and quantity. I think you'd struggle to have more than two courses.
I happily drive 20 mins - and the service (woman who used to run Fuze) is exceptional - she is indeed the ultimate hostess. Fuse would utterly hold it's own anywhere in town. Apparently there's a brunch menu now too - can't wait to try it :-) Oh and there's a new outdoor area which would be great to call in for a cheeky drink or cocktail.