The menu was very interesting, as many of the flavours are not typically used in breakfasts.We loved the crumbed poached eggs. The mushroom dish was good but not very generous. Overall a worthwhile visit for brunch.
Truly amazing sweets. The gluten free orange cake is divine. Always a great breakfast to be had as well; mushrooms on toast are to die for. We have had several special occasion cakes and have always been delighted.