We moved in to a new apartment right across the road form this place and a friend from Wellington (Who is a chef) told us we had to try it as its the best BBQ pork in the country.... Huge statement I know.
He was right, and we have eaten there at least once a week every week since we moved here.
Very traditional and their menu is huge and we have tried loads of different stuff and have never been disappointed.
Their salted pepper fish is amazing.
friendly staff and free soup when you dine in.
This place is not licenced of BYO but the food makes up for this. Try it.
We had the combination BBQ on rice for dinner tonight after the breakers win against Sydney... and there was enough for both of us and only $16.50.