Exceptional upmarket restaurant, we were treated by by overseas visitors here: we started with the French onion soup, the seafood chowder and the double baked blue cheese souffle. They were so flavoursome. The mains we choose the roasted rack of lamb and the chicken and leek wild mushroom pies to share, these were of equal superior standing. We would all return other times.
333 Parnell Rd Parnell Auckland 1052
Restaurant Association of NZ
Pay & Display
Enter your Fly Buys number to earn 3 points for this review.