Visited for vineyard and dining purposes during our honeymoon in Queenstown. We shared a huge platter of snapper fillet and asparagus dish - succulent, tasty, juicy, and original. Felt such pride eating at a eatery establishment visited by the Duke and Duchess of Cambridge during their royal tour of NZ. The wine tasting experience was one of a kind - the man 'manning' the tasting area was extremely knowledgeable of his wines and the geography of NZ regarding wine varieties. The Pino Dris, Pino Noir, and Rose were my favourites. Also, if you appreciate Ata Rangi Pino Gris, try the Amisfield Pino Gris, and you will be blown away and love it more than the Ata Rangi variety. Really enhanced my knowledge and love of wines within NZ.