WINNER of NZ Restaurant of the Year 2010, Cuisine. Coming to dinner at Ambeli is about passion for food, wine, and the dining experience. Be welcomed, as if into our home. Leave, having experienced something that is both personal and world class.

Mediterranean Food

The food is seasonal, fresh and clean whilst being big in both flavour and texture: a celebration of our Sicilian, Greek-Cypriot, and Italian heritage. The inspiration from the Chef’s European travels, training, and experience, combines slow-food techniques with the vibrancy of made-to-order components. The result: high-end food with a rustic accessibility.

2010 Cuisine Award Winners

Recently we won the Cuisine awards for:

Best Neighbourhood Restaurant

Best Restaurant Personality: Shae Moleta

First ever winner of this award, Shae Moleta exceeds expectations with his perfectly pitched service: “where others deliver all show and no substance, Shae brings warmth, understanding and a huge slice of satisfaction. It was an absolute pleasure…” Kerry Tyack –Head Judge Simon Thomsen –International Guest Judge

The experience

People vary, as does the occasion, so identifying your needs is what we’re about. Being attentive, professional, knowledgeable and welcoming, that's what we are about. It’s your night! We’re here to make it wonderful.

Call today to book a table.