An abundance of colour and elegance greets you, as the French doors open and you are warmly welcomed in by friendly, well dressed staff into a beautiful dining room.

Not only do you have the choice of a dining room inside but the Orangerie also boasts two alfresco dining areas outside where you have the choice of sitting directly over the landscaped pond or surrounded by carefully manicured gardens with topiary orange trees and hear the sounds of gentle flowing water fountain.

The Orangerie has been carefully created and handcrafted with theatrical elements, designed with materials and furnishings with the intentions of making people feel pampered and relaxed.

The wine list consists of 13 categories with the most popular categories being aromatics, sauvignon blanc, chardonnay and pinot noir.

Every dish is refined & finished by our Executive Chef Neil Ward or our Sous Chef Jay Olsen who are committed in ensuring dishes are as excellent as those served to Europe’s elite hundreds of years ago.

The menu has been styled on contemporary New Zealand Cuisine with a French accent. The menus change with the seasons to keep both staff and patrons interested during evening dining guests receive a little “muse bouche” which is a complimentary dish prepared by the chef these are little touches that make dining at the Orangerie a special dining experience