National winner of the 2009 Monteiths Wild Food Challenge, the Abbey Bar & Kitchen is a great place to relax with friends and enjoy the great food and hospitality on offer.

With award winning meals like lavender crusted venison rack with a taro and green banana filled apple, red currants, goats cheese, golden kumara souffle and maple poached Jerusalem artichokes, you are sure to be impressed.

We offer great food, great service, a great atmosphere and great times! So come and enjoy a great time with us today!